![Lamb Roast](https://images.halaal.recipes/05-09-17/2017-03-11-21-13-06-JDIOj.jpg)
Naeema Mia
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INGREDIENTS
Leg of Lamb Roast
Recipe :@naeema_mia
📷: @naeema_mia
1 - 1½ kg leg of lamb
1 tablespoon ginger garlic paste
1 tablespoon red masala paste
2 teaspoon lemon pepper
1 teaspoon Aromat (a South African Spice)
1 tablespoon BBQ spice
1 tablespoon steak and chop spice
¼ cup lemon juice
2 tablespoon olive oil
2 tablespoon Worcester sauce
2 tablespoon steers steak marinade
2 tablespoon steers BBQ sauce
METHOD
Soak lamb in Vinegar and water, wash and pat dry. Cut deep slits into flashy part of the meat
Mix all of the above ingredients to form a paste. Rub over lamb and leave to marinade 2 - 3 days
Add to a pot with remaining marinade, cook over medium heat ± 2 - 2½ hours until meat is tender. Allow sauce to thicken
INFO & TIPS
I served with creamy spinach, butternut and puris
POSTED ON
11 Mar 2017
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Naeema Mia
Master Chef429
4.8M
1.4K
Mum of 2 👫
Food blogger
Passionate about Cooking and Baking
Follow : @_DE_LIGHTFUL_DELICACIES_ for homemade baking
![South Africa flag](/flags/za.png)
Joined 8 years ago