Rec n pic cred: Ruhana Ebrahim
3 bunches fresh dhania (coriander)5 cloves garlic3 green chillies2 tablespoon vinegar2 tablespoon lemon juice½ cup ground peanuts ¼ cup curry leaves Green food coloring
Garnish-1 teaspoon mustard seeds 2 tablespoon oil
Liquidize ingredients. Heat oil and braise mustard seeds till they "pop". Mix in and allow to cool. store in airtight sealed bottles in the fridge/freezer.