Interior Decorator turned Foodie!
Food Author of Oh My Cupcakes!
Mum and wife.
(Another 2 books on the way Insha Allah!)...
dhania (coriander) Chutney (savoury dip)
Rec and pic cred: Ruhana Ebrahim
3 bunches fresh dhania (coriander)
5 cloves garlic
3 green chillies
2 tablespoon vinegar
2 tablespoon lemon juice
1⁄2 cup ground peanuts
1⁄4 cup curry leaves
Green food coloring
1 teaspoon mustard seeds
2 tablespoon oil
Liquidize ingredients. Heat oil and braise mustard seeds till they "pop". Mix in and allow to cool. store in airtight sealed bottles in the fridge/freezer.