Dhania Chutney (dip)
Ruhana Ebrahim
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CREDITS
Dhania Chutney (dip)
Ruhana Ebrahim
Rec cred: @when_ruhana_cooks
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INGREDIENTS
3 bunches fresh dhania (coriander)5-6 cloves garlic3-5 fresh green chillies2 tablespoon white vinegar2 tablespoon lemon juice½ cup ground peanuts ¼ cup mint OR limrie (curry leaves)¼ teaspoon saltGreen food colouring
Vagaar-1 teaspoon rai (black mustard) seeds 4 tablespoon oil
METHOD
1. Liquidize ingredients. 2. Heat oil and braise mustard seeds till they "pop". 3. Mix in and allow to cool. store in airtight sealed bottles in the fridge/freezer.#mamataughtmewellrecipes
POSTED ON
17 Mar 2017
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Ruhana Ebrahim
Grand Master1355
14.2M
5.2K
Food Blogger & Food Stylist.
Fusion Cooking.
Food Author.
Mum & Wife.
Interior Decorator.
South African.
Joined 8 years ago
