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Dhania Chutney (dip)

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Dhania Chutney (dip)
Ruhana Ebrahim
MASTER CHEF
RUHANA EBRAHIM

Interior Decorator by profession, recreational baker- Food Author of Oh My Cupcakes! (Another book o ...

RUHANA EBRAHIM'S RECIPES

INGREDIENTS

3 bunches fresh dhania (coriander)
5 cloves garlic
3 green chillies
2 tablespoon vinegar
2 tablespoon lemon juice
1⁄2 cup ground peanuts
1⁄4 cup curry leaves
Green food coloring

Garnish-
1 teaspoon mustard seeds
2 tablespoon oil

METHOD

Liquidize ingredients. Heat oil and braise mustard seeds till they "pop". Mix in and allow to cool. store in airtight sealed bottles in the fridge/freezer.

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