White Soup

INGREDIENTS

1 onion fineley chopped1 teaspoon jeeroo seeds1 and half cup cubed chicken fillet1 teaspoon Salt1 teaspoon Black pepper1 table spoon Green masala1 teaspoon Aromat (a South African Spice)1 packet thick veg soupBoiling waterHand full of macaroni1 tin creamstyle sweetcorn250ml fresh cream Dash of worcester SauceFresh dhania (coriander)

METHOD

Make vagaar with onion and jeeroo with butter.Marinate chicken in spicesAdd to vagaar Cook chicken till all the water has disappeared.Make a paste with the packet soup and a little water so that there are no lumps.Add to cooked chicken.Add boiling waterAdd macaroni and boil for +-20 minutes or until macaroni is done.Add more water if neededAdd tin of cornAdd fresh creamAdd a dash of worcester sauceCut fresh dhania (coriander) before serving.

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