For the sauce 🐟: 3 tablespoons mayonnaise (or more if you want more sauce)Crushed garlic (6 cloves) 4 crushed green chilies (use less if you don’t like hot food) Fish spice (the green one, not the red) And a squeeze of fresh lemon.
Mix it the fish sauce ingredients in your oven dish, Coat your hake pieces in the sauce and layer them nice and flat. Pop it in the oven at 180C and bake until cooked 20-30 minutes, give or take. Gem Squash : I steamed the gem squash, sprinkled with 3 teaspoon of sugar while steaming. Stuffed them with sweet corn and drizzled some honey on top.