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Creamy Mushroom Sauce

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Ruhana Ebrahim
MASTER CHEF
RUHANA EBRAHIM

Interior Decorator by profession, recreational baker- Food Author of Oh My Cupcakes! (Another book o ...

RUHANA EBRAHIM'S RECIPES

INGREDIENTS

Rec cred: ruhana ebrahim
Pic cred: @ruhanas_kitchen

Ingredients:
1 punnet button mushrooms
1 teaspoon crushed garlic
1 tablespoon butter
1 tablespoon lemon juice
1⁄4 lemon pepper
1⁄4 teaspoon white pepper
1⁄4 teaspoon salt
1⁄2 teaspoon dried mixed herbs
1⁄4 teaspoon dhana Jeeru (Cumin) powder
125 - 250ml woolworths long life fresh cream

METHOD


Slice mushrooms. Do not slice thin. Heat butter in pan. Add mushrooms and lemon and toss so mushrooms dont brown. Add spices and garlic. Cook until liquid released, gently pour liquid out. Add cream and cook till thickened and mushrooms tender.

Serve as a side dish, on baked potato, on chicken schnitzels, on steak, in burgers, on fries etc.

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