Ingredients: 1 punnet button mushrooms 1 teaspoon crushed garlic 1 tablespoon butter 1 tablespoon lemon juice ¼ teaspoon lemon pepper ¼ teaspoon white pepper ¼ teaspoon salt ½ teaspoon dried mixed herbs ¼ teaspoon dhana Jeeru (Cumin) powder 125 - 250ml long life fresh cream
Slice mushrooms. Do not slice thin. Heat butter in pan. Add mushrooms and lemon and toss so mushrooms do not brown. Add spices and garlic. Cook until liquid released, gently pour liquid out. Add cream and cook till thickened and mushrooms tender.
Serve as a side dish, on baked potato, on chicken schnitzels, on steak, in burgers, on fries etc.