Creamy Mushroom Sauce
Ruhana Ebrahim
Grand Master1345
10.9M
4K
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)
Joined 6 years ago
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INGREDIENTS
Creamy Mushroom Sauce
Rec & Pic cred: @mama_taught_me_wellRuhana Ebrahim
INGREDIENTS:1 large punnet button mushrooms 1 tablespoon garlic paste1 tablespoon butter1 tablespoon lemon juice¼ teaspoon lemon pepper¼ teaspoon white pepper¼ teaspoon salt½ teaspoon dried mixed herbs¼ teaspoon dhana powder¼ teaspoon Jeeru (Cumin) powder250ml long life fresh cream1-2 tablespoon cake flour
METHOD
1. Slice the mushrooms. Do not slice too thin. 2. Heat butter in a pan. 3. Add in garlic & saute.4. Add in mushrooms, spices & lemon.5. Cook on high until mushrooms just turn tender.6. Pour in cream, heat through, then add in flour and mix in well till smooth.7. Simmer till thickened. #mamataughtmewellrecipesServe as a side sauce, or on baked potato/ chicken schnitzels/ steak/ in burgers/ on fries etc.
POSTED ON
20 Mar 2017
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Ruhana Ebrahim
Grand Master1345
10.9M
4K
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)
Joined 6 years ago
