Creamy Mushroom Sauce

INGREDIENTS

Creamy Mushroom Sauce
Rec & Pic cred: @when_ruhana_cooksInstagram, Facebook, TikTok
INGREDIENTS:1 large punnet button mushrooms (400-500g) 1 tablespoon garlic paste (or crushed)4 tablespoon butter1 tablespoon lemon juice¼ teaspoon lemon pepper¼ teaspoon white pepper¼ teaspoon salt½ teaspoon dried mixed herbs¼ teaspoon coriander powder¼ teaspoon cumin powder250ml fresh cream (preferably long life)2 tablespoon flour

METHOD

1. Slice the mushrooms. Do not slice too thin. 2. Heat 2 tablespoon butter in a pan. 3. Add in garlic & saute.4. Add in mushrooms, spices & lemon.5. Cook on high until mushrooms just turn tender.6. Push mushrooms to side of pan, and add remainder butter.7. Add flour and whisk to make a roux, cooking the flour a bit.8. Gradually add cream, and mix in till smooth and mix in mushrooms.9. Allow to simmer and thicken.10. If you'd like, add in grated mozzarella or white cheddar cheese and allow to melt in. #whenruhanacooks#mamataughtmewellrecipes
Serve as a side sauce, or on baked potato/ chicken schnitzels/ steak/ in burgers/ on fries etc.

POSTED ON

20 Mar 2017

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