!

Pina Colada Dessert

( 1   7   2   3236 )
Ruhana Ebrahim
MASTER CHEF
RUHANA EBRAHIM

Interior Decorator by profession, recreational baker- Food Author of Oh My Cupcakes! (Another book o ...

RUHANA EBRAHIM'S RECIPES

INGREDIENTS

Rec cred: ruhana ebrahim
Pic cred: @ruhanas_kitchen

Ingredients:
1 fresh pineapple (peeled and thinly sliced)
1 big tin crushed pineapple
1 packet tennis biscuits
1 slab dream chocolate
Sugar to taste
250ml woolworths double cream yoghurt

METHOD


Place sliced pineapples in a cupcake tray, in a preheated 100degC oven to cook through. They will start to curl up, turn oven off and leave inside. Leave yoghurt to reach room temp. Melt chocolate and mix into yoghurt. Add sugar to taste. Crush tennis biscuits. Place at bottom of dessert bowl/ cups. Spoon on crushed pineapple with the syrup. Then spoon on yoghurt and may garnish with extra crumbs if you have. Then place on grilled pineapple flowers. Place in fridge to chill and serve cold.

Note: makes 12 mini desserts if using perspex dessert cups

Access all the features of the site features for FREE!
WOULD YOU LIKE TO
RATE IT
FAVOURITE
EMAIL IT
RATE RECIPE

What did you think of the recipe?

SHARE IT

Comments 2

POST
Picture Upload
KAY
BROWSER 4 weeks ago

what is dou ble cream youghurt

(0) Like - Reply
RUHANA EBRAHIM
MASTER CHEF 4 weeks ago

@KAY - It is plain yoghurt that is double in thickness And in cream. Woolworths stocks it. If you cant get it then use ordinary plain yoghurt

(1) Like - Reply