180 ml icing sugar
1 teaspoon vanilla essence
1 tablespoon oil
2 1⁄2 cups flour
Beat butter and sugar till until light and fluffy, add the vanilla essence, oil and flour and make a soft dough.
Shape the dough into logs and roll into 100 & 1000s sprinkles
Wrap in cling wrap and keep it in the fridge for 5-10 minutues or until firm
Cut into slices and bake at 180 for about 15 minutues or until done