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Rainbow Shortbread

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INGREDIENTS

250g butter
180 ml icing sugar
1 teaspoon vanilla essence
1 tablespoon oil
2 1⁄2 cups flour

METHOD


Beat butter and sugar till until light and fluffy, add the vanilla essence, oil and flour and make a soft dough.

Shape the dough into logs and roll into 100 & 1000s sprinkles


Wrap in cling wrap and keep it in the fridge for 5-10 minutues or until firm


Cut into slices and bake at 180 for about 15 minutues or until done

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Comments 3

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KAY
BROWSER 4 months ago

Made these the other day and came out divine

(1) Like - Reply
UMM MUHAMMAD
BROWSER 1 month ago

@KAY - How much is 180ml icing sugar in grams

(0) Like - Reply
RIZ
BROWSER 1 month ago

Hi. Is it supposed to be 180g icing sugar not ml?

(0) Like - Reply