!

Mediterranean Roasted Veg 1

( 1   3   0   2454 )
Ruhana Ebrahim
MASTER CHEF
RUHANA EBRAHIM

Interior Decorator by profession, recreational baker- Food Author of Oh My Cupcakes! (Another book o ...

RUHANA EBRAHIM'S RECIPES

INGREDIENTS

Rec cred: ruhana ebrahim
Pic cred: @ruhanas_kitchen

Ingredients:
1 large eggplant
1 red onion
1 tray baby marrows
1 yellow bell pepper
1⁄2 packet woolworths on the vine roasting tomatoes
2-4 tablespoon Olive oil
1 teaspoon salt
1⁄2 teaspoon chilli powder
1⁄2 teaspoon garlic powder

Homemade Za'atar:
2 tablespoon sumac
1 tablespoon thyme
2 teaspoon roasted sesame seeds
1 tablespoon oregano
1⁄2 teaspoon rough salt
(Substitute sumac with 1 tablespoon lemon zest)


METHOD

Za'atar-
Mix all of the ingredients in a food processor, but do not over-mix it. You want the sesame seeds to still be recognizable. A mortar and pestle will work fine too. Store the zaatar in an airtight container and use as needed.

Veg-
Set the oven to 180degC.
Slice eggplant and dunk in lemon water so it does not brown. Charr on a griddle pan on high heat on either side. Do not worry to cook through.
Cut pepper into 12 pieces.
Cut marrows in halves lengthwise.
Cut onion into quarters and separate layers.
Combine the vegetables, garlic, za'atar, salt, chilli and olive oil in a roasting tin and spread out. Be generous with oil and salt. Every 10 minutes give the veg a good move around. After about 30minutes, start tasting for done-ness. If not done roast until satisfied with done-ness.

Access all the features of the site features for FREE!
WOULD YOU LIKE TO
RATE IT
FAVOURITE
EMAIL IT
RATE RECIPE

What did you think of the recipe?

SHARE IT

Comments 0

POST
Picture Upload