Sponge Cake With Whipped Cream

CREDITS

Fatima Asif Latif
@_fatimalatif_
Bismilla hir Rahman nir Raheem

INGREDIENTS

4 eggs separated1 cup castor sugar1 cup + 2 tablespoon cake flour2 teaspoon baking powder½ cup oil½ cup boiling water

METHOD

1) Sift dry ingredients together2) Make a well in the center and add egg yolks3) Add oil and water to dry ingredients. Mix till no lumps4) Beat egg whites till stiff and add to flour mix5) Pour batter into prepared pans and bake @ 180° for 30-35. Depending on your oven and pan used. I used 2 round pans. Cool and decor with whipped cream and fruit or any decor or your choice.

POSTED ON

31 Mar 2017

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