6-7 chicken fillets butterflied Wash and drainMarinate with 2 tablespoons oil2 tablespoons lemon juice 1 teaspoon @sujees_gourmet_food crushed garlic2-3 tablespoons @sujees_gourmet_food memon style tandoori chicken masala1 teaspoon @sujees_gourmet_food peri peri masala3 tablespoons double cream yogurt Salt to tasteMarinate Line an oven tray with foilSet chicken on foil. Allow to marinate a few hours. Preheat oven to 180Bake for approximately 20-30 depending on your oven.
Basting sauce 1 teaspoon salt1 teaspoon Trupti tandoori masala 1 tablespoon yogurt2 tablespoons lemon juice1 teaspoon crushed garlic1 teaspoon @sujees_gourmet_food peri peri masala2 tablespoons oil Mix wellOnce chicken is almost done Brush basting sauce on both sides. When serving brush remaining sauce over. Serve with cubed spicy airfried potatoes. Spicy airfried potato cubes. 3 potatoes cubed. Season with ½ of each of the following You can go according to taste SaltPaprikaCuminTumeric Mixed herbs Aromat (a South African Spice)2 tablespoons oil. Mix well. Put in airfryer for approximately 30 minutes at 170. Keep turning. Time would depend on the size of your cubes and airfryer. Enjoy.