Recipe and picture credit
Fatima A Latif
Bismillah hir Rahman nir Raheem
1 chicken cut and washedCook chicken with 1 tablespoon oil, 4 tablespoons Nandos bushveld braai (bbq) sauce, 2 tablespoons lemon juice, Aromat (a South African Spice) and lemon pepper.
Before serving mix 3 tablespoons bushveld braai (bbq) sauce with 2 tablespoons fresh cream. Pour over chicken. Serve with salad and rolls. Enjoy🎀