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500g chicken mince 1 egg 1 teaspoon salt green chilli masala to taste 2 teaspoon ground dhania (coriander) ½ packet white onion soup 2 tablespoon breadcrumbs 2 tablespoon finely chopped greens
oil to fry
Combine all the ingredients 2geta in a dish and mix well. shape into small finger size kebabs with oiled hands. deep fry in hot oil until golden brown den push a tooth-pick into each kebab