!

Chicken Bombay Biryani

( 1   7   0   2484 )
Ruhana Ebrahim
MASTER CHEF
RUHANA EBRAHIM

Interior Decorator by profession, recreational baker- Food Author of Oh My Cupcakes! (Another book o ...

RUHANA EBRAHIM'S RECIPES

INGREDIENTS

Rec and pic cred: ruhana ebrahim
Ingredients:
3 onions (sliced)
1 kg chicken pieces
3 tomatoes (liquidized)
2 tablespoon ground garlic
2 tablespoon ground ginger
250ml plain yoghurt
1 box Shan Bombay Biryani spice mix
Water as needed
4 potatoes (quartered, colored in yellow food coloring and fried)
Fist chopped dhania (coriander)
1 tablespoon lemon juice
3 1⁄2 cups basmati rice
7 cups water
1 teaspoon rough salt
ghee (Clarified butter) as needed



METHOD

Rice-
Bring water to a boil, add in salt and washed and rinsed rice and cook on medium heat till water has evapourted.

Chicken-
Braise onions in oil till golden. Remove and reserve 1⁄4 of the onions.
Add tomatoes, ginger, garlic, box spice and yoghurt to onions. Cook for 1 minute, then add in chicken. Adding 2 cups water, cook till chicken is tender and oil raises to surface. Add dhania (coriander) and fried potatoes and cook for further 10min.

Assembly-
In a deep pot, place half of rice. Then spoon on chicken and gravy. Spoon over remainder of rice, sprinkle reserved onions and spoon a little ghee (Clarified butter) over. Steam on stove for 10min. Serve with dhai and papad.

Access all the features of the site features for FREE!
WOULD YOU LIKE TO
RATE IT
FAVOURITE
EMAIL IT
RATE RECIPE

What did you think of the recipe?

SHARE IT

Comments 0

POST
Picture Upload