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Sour Cream & Chives Potato Bake

( 1   1   0   1982 )
Ruhana Ebrahim
MASTER CHEF
RUHANA EBRAHIM

Interior Decorator by profession, recreational baker- Food Author of Oh My Cupcakes! (Another book o ...

RUHANA EBRAHIM'S RECIPES

INGREDIENTS

Rec and pic cred: ruhana ebrahim
Ingredients:
6 medium potatoes
500ml milk
1 packet Knorr sour cream & chives potato bake spice
Crushed black pepper
Grated cheese (optional)


METHOD


Slice potatoes and parboil till halfway done. Remove from water.
Place slices down in pyrex.
Mix milk with spice and pour over potato slices. Sprinkle on pepper.
Bake in oven at 180 deg C for 15-20min till sauce has thickened and potatoes cooked through. When done may sprinkle cheese over or leave as is.
Do not let the sauce dry out. The potato bake should be creamy. Serve with braai (bbq) or grilled meat.

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