Rec n pic cred: ruhana ebrahim
6 medium potatoes500ml milk1 packet Knorr sour cream & chives potato bake spiceCrushed black pepperGrated cheese (optional)
Slice potatoes and parboil till halfway done. Remove from water.Place slices down in pyrex.Mix milk with spice and pour over potato slices. Sprinkle on pepper.Bake in oven at 180 deg C for 15-20 minutes till sauce has thickened and potatoes cooked through. When done may sprinkle cheese over or leave as is.Do not let the sauce dry out. The potato bake should be creamy. Serve with braai (bbq) or grilled meat.