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Mutton Mince Samoosa Filling

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Ruhana Ebrahim
MASTER CHEF
RUHANA EBRAHIM

Interior Decorator by profession, recreational baker- Food Author of Oh My Cupcakes! (Another book o ...

RUHANA EBRAHIM'S RECIPES

INGREDIENTS

Rec and pic cred: ruhana ebrahim
Ingredients:
1 kg Mutton Mince
1 tablespoon ghee (Clarified butter) (Clarified butter)
1 heaped teaspoon whole Jeeru (Cumin)
1 tablespoon red ginger garlic masala (to taste)
1 teaspoon chilli powder
1 teaspoon salt
2 teaspoon dhana Jeeru (Cumin) powder
1⁄4 teaspoon turmeric powder
fresh dhania (coriander) (coriander- finely chopped)
2 large onions (grated and water squeezed out)

METHOD

Heat ghee (Clarified butter) (Clarified butter) in pot and add whole Jeeru (Cumin). When Jeeru (Cumin) sizzles add mince, chillies and spices. As is cooking keep breaking up with a spoon so mince does not lump up, until mince almost fully cooked. Then add in onions and keep mashing further till mince resembles crumby texture and all water burnt out. Once cooked and cooled add chopped dhania (coriander). Fill samoosas.

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NASEEMA KHAN
STUDENT CHEF 1 week ago

You may substitute green crushed chilli instead of chilli powder..uts yummy

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