Plain flour-2/3 cup
Corn flour-2 tablespoons
Almond meal-½ cup (ground almonds)
Butter-⅓ cup or 5 ½ tablespoons, softened
Powdered sugar -⅓ cup
Baking powder-½ teaspoon
1)Sift plain flour, corn flour, baking powder and salt..
2)Beat the butter and sugar till light and fluffy. Add the almond meal and the softened flour mixture and make a dough.
3)Wrap in plastic wrap and refrigerate for few minutes.
4)Remove and roll out the dough to ½" thickness and use a cookie cutter to cut out the cookies. Place an almond on top of each cut out cookie.
5)Place them on an aluminium foil lined baking sheet and Bake it in a preheated oven at 170C for 18-20 minutes. The underside of the cookie should turn into a light golden brown shade.
6)Remove from oven and place to cool on a wire rack. Once cool store in an air tight container.