Almond Choc/ Pecan Rocca
Naseema Zulfi Khan
Master Chef884
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2.5K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is a lot more than just a Cooked Meal or Baked Treat ❤️" It's Family Bonding Time"
The Secret to my Recipes are "Authentic Spices infused with vibrant Flavours with tips fro
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Joined 9 years ago
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RECIPE
******************See note at end of recipe******************+- 250 g butter 1 & ½ tablespoon liquid glucoseDissolved in 3 tablespoon Hot water or(TIP: heat the water in micro mix the glucose ..it must look like water)1 cup chopped almonds (or Pecan nuts)1 cup sugar ( I used+- 1 ¼)Method:Prepare a baking tray with foil spray the foil with spray & cookMelt butter add sugarAdd glucose mixture then add almonds keep stirringLet it frothMix well all togetherStir for +-5- 8 minutes till the mixture turns a deep caramel colourPour into the baking tray immediately(Optional : pour melted chocolate over)Leave to coolSlice into diamond shapes whilst warmOr you can break into piecesDecorate as you please(P.S : I tried with choppedpecans I also tried with 70% butter spread)All were delicious.Enjoy
POSTED ON
30 Sep 2017
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Naseema Zulfi Khan
Master Chef884
6.3M
2.5K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is a lot more than just a Cooked Meal or Baked Treat ❤️" It's Family Bonding Time"
The Secret to my Recipes are "Authentic Spices infused with vibrant Flavours with tips fro
...
Joined 9 years ago
