RECIPE

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See note at end of recipe
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+- 250 g butter
11/2 tablespoon liquid glucose
Dissolved in 3 tablespoon Hot water or
(TIP: heat the water in micro mix the glucose ..it must look like water)
1 cup chopped almonds (or Pecan nuts)
1 cup sugar ( I used+- 1 1⁄4)
Method:
Prepare a baking tray with foil spray the foil with spray & cook
Melt butter add sugar
Add glucose mixture then add almonds keep stirring
Let it froth
Mix well all together
Stir for +-5- 8 minutues till the mixture turns a deep caramel colour
Pour into the baking tray immediately
(Optional : pour melted chocolate over)
Leave to cool
Slice into diamond shapes whilst warm
Or you can break into pieces
Decorate as you please
(P.S : I tried with chopped
pecans
I also tried with 70% butter spread)
All were delicious.
Enjoy

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