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Naseema Khan (zulfis)

MASTER CHEF

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South Africa

Ex Banker.
I am passionate about Cooking & Baking.. "Inspire the Inner Chef in you"
"A recipe has no soul.. You must bring soul to the recipe"
P...

Almond Choc/ Pecan Rocca

Name: Almond Choc/ Pecan Rocca
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: +- 250 g butter; 11/2 tablespoon liquid glucose; (TIP: heat the water in micro mix the glucose ..it must look like water); 1 cup chopped almonds (or Pecan nuts); 1 cup sugar ( I used+- 1 ¼); Add glucose mixture then add almonds keep stirring; (Optional : pour melted chocolate over); (P.S : I tried with chopped; All were delicious.

By Naseema Khan (zulfis) - MASTER CHEF

★★★★★ (1

)

RECIPE

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See note at end of recipe
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+- 250 g butter
11/2 tablespoon liquid glucose
Dissolved in 3 tablespoon Hot water or
(TIP: heat the water in micro mix the glucose ..it must look like water)
1 cup chopped almonds (or Pecan nuts)
1 cup sugar ( I used+- 1 ¼)
Method:
Prepare a baking tray with foil spray the foil with spray & cook
Melt butter add sugar
Add glucose mixture then add almonds keep stirring
Let it froth
Mix well all together
Stir for +-5- 8 minutes till the mixture turns a deep caramel colour
Pour into the baking tray immediately
(Optional : pour melted chocolate over)
Leave to cool
Slice into diamond shapes whilst warm
Or you can break into pieces
Decorate as you please
(P.S : I tried with chopped
pecans
I also tried with 70% butter spread)
All were delicious.
Enjoy