I am passionate about Cooking & Baking.. "Inspire the Inner Chef in you"
"A recipe has no soul.. You must bring soul to the recipe"
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
Joined 6 years ago
Basic biscuit dough Fully wrap dough around the tex chocolate press the dough lightly Leave 5- 8 in freezer Remove the covered tex And slice 1cm thickness squares mould the dough around the so that the tex biscuit is visible place on greased baking tray Bake at 160 * 15 -25 Dust with sparkling dust