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Naseema Khan (zulfis)
MASTER CHEF
444
1.2M
584
Ex Banker...currently PA in a Financial institute love my family..travelling &..enjoy outdoor..music..watching Tv.....passionate about my baking & co...
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RECIPE
Basic biscuit dough
Fully wrap dough around the tex chocolate press the dough lightly
Leave 5- 8 in freezer
Remove the covered tex
And slice 1cm thickness squares
mould the dough around the so that the tex biscuit is visible place on greased baking tray
Bake at 160 * 15 -25
Dust with sparkling dust
Naseema Khan (zulfis)
MASTER CHEF 444
1.2M
584
Ex Banker...currently PA in a Financial institute love my family..travelling &..enjoy outdoor..music..watching Tv.....passionate about my baking & co...
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Tex Biscuit is part of the Biscuits & Pastries recipes category