Naseema Khan (zulfis)
Master Chef815
5M
2.1K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking is an Art...the main ingredient is love ❤️
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 8 years ago
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RECIPE
Basic biscuit dough
Fully wrap dough around the tex chocolate press the dough lightly
Leave 5- 8 in freezer
Remove the covered tex
And slice 1cm thickness squares
mould the dough around the so that the tex biscuit is visible place on greased baking tray
Bake at 160 * 15 -25
Dust with sparkling dust
POSTED ON
31 May 2017
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Naseema Khan (zulfis)
Master Chef815
5M
2.1K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking is an Art...the main ingredient is love ❤️
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 8 years ago