Tex Biscuit
Naseema Khan (zulfis)
Master Chef690
3.3M
1.4K
Ex Banker.
I am passionate about Cooking & Baking.. "Inspire the Inner Chef in you"
"A recipe has no soul.. You must bring soul to the recipe"
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 6 years ago
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2 comments
14.6K views
RECIPE
Basic biscuit dough
Fully wrap dough around the tex chocolate press the dough lightly
Leave 5- 8 in freezer
Remove the covered tex
And slice 1cm thickness squares
mould the dough around the so that the tex biscuit is visible place on greased baking tray
Bake at 160 * 15 -25
Dust with sparkling dust
POSTED ON
31 May 2017
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Naseema Khan (zulfis)
Master Chef690
3.3M
1.4K
Ex Banker.
I am passionate about Cooking & Baking.. "Inspire the Inner Chef in you"
"A recipe has no soul.. You must bring soul to the recipe"
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 6 years ago
