
Naseema Zulfi Khan
Master Chef868
5.9M
2.4K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking and Baking is a lot more than food..It's Family bonding time .. ❤️ It simply gives me pleasure ..
Please note : My Recipes are personally tried
...
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Joined 9 years ago
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2 comments
18.4K views
RECIPE
Basic biscuit dough
Fully wrap dough around the tex chocolate press the dough lightly
Leave 5- 8 in freezer
Remove the covered tex
And slice 1cm thickness squares
mould the dough around the so that the tex biscuit is visible place on greased baking tray
Bake at 160 * 15 -25
Dust with sparkling dust
POSTED ON
31 May 2017
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Naseema Zulfi Khan
Master Chef868
5.9M
2.4K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking and Baking is a lot more than food..It's Family bonding time .. ❤️ It simply gives me pleasure ..
Please note : My Recipes are personally tried
...

Joined 9 years ago