Ruhana Ebrahim
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RECIPE
Burfee Popcorn
Pic cred: Ruhana EbrahimRec cred: @mama_taught_me_well
Ingredients1 large packet Diddle Daddle popcorn2-3 thick fingers Burfee (store bought or homemade- OR 3-4 tablespoon milk powder, rose essence to taste & ½ -1 teaspoon elachie powder)1x Large slab Milkybar Chocolate (chopped)Colored badaam (almonds) slivers
Method:1. Place the Diddle Daddle popcorn on a large sheet tray.2. Melt the burfee in a double boiler, then add in the chopped Milkybar and mix together.3. Drizzle over the popcorn.4. Sprinkle the almond slivers over.5. Leave to cool and set.6. Break apart and store in airtight glass jars or in airtight containers.#mamataughtmewellrecipes
POSTED ON
15 Apr 2017
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Ruhana Ebrahim
Grand Master1346
12.9M
4.8K
Food Blogger & Food Stylist.
Fusion Cooking.
Food Author.
Mum & Wife.
Interior Decorator.
South African.
Joined 7 years ago