Burfee Popcorn Pic cred: Ruhana EbrahimRec cred: @mama_taught_me_well Ingredients1 large packet Diddle Daddle popcorn2-3 thick fingers Burfee (store bought or homemade)1x Large slab Milkybar Chocolate (chopped)Colored badaam (almonds) slivers Method:1. Place the Diddle Daddle popcorn on a large sheet tray.2. Melt the burfee in a double boiler, then add in the chopped Milkybar and mix together.3. Drizzle over the popcorn.4. Sprinkle the almond slivers over.5. Leave to cool and set.6. Break apart and store in airtight glass jars or in airtight containers.