!

Muskana Biscuits

( 1   2   0   1424 )
Ruhana Ebrahim
MASTER CHEF
RUHANA EBRAHIM

Interior Decorator by profession, recreational baker- Food Author of Oh My Cupcakes! (Another book o ...

RUHANA EBRAHIM'S RECIPES

INGREDIENTS

Rec cred: Hajera Ebrahim (mum)
Ingredients:
4 cups cake flour
4 teaspoon baking powder
1⁄2 teaspoon salt
4 tablespoon ordinary sugar
1 teaspoon whole Jeeru (Cumin) seeds
250g butter
2 eggs
+/- 3⁄4 cup milk
Beaten egg for brushing
Sesame seeds

METHOD


Sift together flour and baking powder. Add salt, sugar and Jeeru (Cumin). Mix in.
Rub in butter and form "crumb" texture.
Mix eggs and milk and add to flour.
If too dry, add more milk.
Form a soft rollable dough.
Either roll into rounds or flat and cut rectangles, brush with egg and sprinkle sesame seeds.
Bake in preheated oven at 160degC until puffed and golden.

Access all the features of the site features for FREE!
WOULD YOU LIKE TO
RATE IT
FAVOURITE
EMAIL IT
RATE RECIPE

What did you think of the recipe?

SHARE IT

Comments 0

POST
Picture Upload