Coin Biscuits

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Ri.dailyy

RECIPE

My kind of currency — edible and dunkable!
Perfectly golden. Coin-sized. Tea-approved.Coin biscuits — because the best things really do come in small bites 💛
Coin Biscuits 🍪✨
🎥 @faads_naRecipe: @ri.dailyy
Whisk together:🥚 2 eggs until frothyAdd ½ cup sugar and beat until fluffyThen mix in 1 teaspoon vanilla
Sift and fold in:1 cup flourA pinch of saltA pinch of baking powder
Transfer the smooth batter into a piping bag and pipe tiny circles onto a lined tray — about the size of a 50c coin 💰
Bake at 170°C for 10–12 minutes (or 160°C thermofan for 12 minutes) until edges are golden.
✨ These biscuits taste like mini cake rusks — dunk them in tea and they turn into soft, boudoir-style bites! ☕💛

POSTED ON

28 Oct 2025

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