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Ruhana Ebrahim

GRAND MASTER

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South Africa

Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books...

@mama_taught_me_well

www.mamataughtmewell.wordpress.com

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Aamli Chicken

Name: Aamli Chicken
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: Aamli Chicken; 1 large chicken (cut into pieces); 1 tablespoon oil; 1 teaspoon chilli powder; 1 teaspoon dhana jeeroo powder; ½ teaspoon salt; ¼ teaspoon turmeric powder; 1 tablespoon lemon juice; 1 teaspoon red ginger garlic masala; 1 tomato (liquidized); 4 tablespoon aamli sauce; 4 tablespoon thick plain yoghurt; Chopped dhania (coriander)

By Ruhana Ebrahim - GRAND MASTER

★★★★★ (1

)

INGREDIENTS

Aamli Chicken
Rec cred: ruhana ebrahimPic cred: @mama_taught_me_well
Ingredients:1 large chicken (cut into pieces)1 tablespoon oil1 teaspoon chilli powder1 teaspoon dhana jeeroo powder½ teaspoon salt¼ teaspoon turmeric powder1 tablespoon lemon juice1 teaspoon red ginger garlic masala1 tomato (liquidized)4 tablespoon aamli sauce4 tablespoon thick plain yoghurtChopped dhania (coriander) (garnish)

METHOD

1. Heat oil, add spices, masala and lemon.2. Braise for few seconds, then add chicken, braise all over then add tomato.3. Cook till no liquid remains.4. Add yoghurt and sauce and cook until thickened.5. When done throw over chopped dhania (coriander) and serve with roti.