Fatima, Sous Chef

Gulab Jamun

★★★☆☆ (5 ratings)
Gulab Jamun
Fatima
Fatima
 Sous Chef

35

154K

81

Professional veterinary technician.. Running a farm at home .. Mum to a boy and girl ..

South Africa flag
South Africa
Joined 9 years ago

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1 comments

8.4K views

INGREDIENTS

½ cup semolina
1 tin condense milk
2 eggs
2 teaspoon baking powder
3 cups flour
pinch of salt
1 teaspoon Elachi (cardomom) powder

Syrup:

1cup water
1 cup sugar
rose essance few drops

METHOD

Mix everything together with a beater. Roll into fingers and fry on medium low heat till dark brown. Dip in syrup and roll in coconut.

INFO & TIPS

Can add nutmeg instead of elachi.

POSTED ON

02 May 2017

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Fatima
Fatima
 Sous Chef

35

154K

81

Professional veterinary technician.. Running a farm at home .. Mum to a boy and girl ..

South Africa flag
South Africa
Joined 9 years ago

COMMENTS

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