Gulab Jamun
Fatima
Sous Chef34
137.5K
75
Professional veterinary technician.. Running a farm at home .. Mum to a boy and girl ..
South Africa
Joined 8 years ago
Joined 8 years ago
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1 comments
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INGREDIENTS
½ cup semolina
1 tin condense milk
2 eggs
2 teaspoon baking powder
3 cups flour
pinch of salt
1 teaspoon Elachi (cardomom) powder
Syrup:
1cup water
1 cup sugar
rose essance few drops
METHOD
Mix everything together with a beater. Roll into fingers and fry on medium low heat till dark brown. Dip in syrup and roll in coconut.
INFO & TIPS
Can add nutmeg instead of elachi.
POSTED ON
02 May 2017
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Fatima
Sous Chef34
137.5K
75
Professional veterinary technician.. Running a farm at home .. Mum to a boy and girl ..
South Africa
Joined 8 years ago
Joined 8 years ago
COMMENTS
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