!

Classic Falooda

( 2   14   0   1546 )
Ruhana Ebrahim
MASTER CHEF
RUHANA EBRAHIM

Interior Decorator by profession, recreational baker- Food Author of Oh My Cupcakes! (Another book o ...

RUHANA EBRAHIM'S RECIPES

RECIPE

Rec cred: hanifa ebrahim
Ingredients:
4 cups milk
1 small tin nestle cream
1⁄4 cup sugar
1 1⁄2 - 2 teaspoon falooda powder
rose syrup (to taste)
1⁄2 - 1 teaspoon Elachi (cardomom) powder


Method
1. Put milk, cream and sugar in pot and whisk until almost to boil, then add falooda powder.
2. Continue whisking, add syrup (till nice taste and color reached) and Elachi (cardomom).
3. Bring the liquid to a gentle boil, whisking all the while, this helps create the “frothy” finish when set.
4. Pour into glass serving dish.
5. Allow to set 2-3 hours and decorate as desired.

INFO

As a tip: add in less falooda powder and check first if it sets in a small glass. If not reheat milk and add more powder and reboil and set
Access all the features of the site features for FREE!
WOULD YOU LIKE TO
RATE IT
FAVOURITE
EMAIL IT
RATE RECIPE

What did you think of the recipe?

SHARE IT

Comments 0

POST
Picture Upload