Classic Falooda

RECIPE

Classic Falooda

Rec cred: hanifa ebrahim
Pic cred: @mama_taught_me_well

Ingredients:
4 cups milk
1 small tin nestle cream
¼ cup sugar
1 ½ - 2 teaspoon falooda powder
rose syrup (to taste)
½ - 1 teaspoon Elachi (cardomom) powder


Method
1. Put milk, cream and sugar in pot and whisk until almost to boil, then add falooda powder.
2. Continue whisking, add syrup (till nice taste and color reached) and Elachi (cardomom).
3. Bring the liquid to a gentle boil, whisking all the while, this helps create the “frothy” finish when set.
4. Pour into glass serving dish.
5. Allow to set 2-3 hours and decorate as desired.

INFO & TIPS

As a tip: add in less falooda powder and check first if it sets in a small glass. If not reheat milk and add more powder and reboil and set

POSTED ON

03 May 2017

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