Classic Falooda

CREDITS

Rec credit: @when_ruhana_cooks

RECIPE

4 cups milk160g dessert cream ¼ cup sugar 1 ½ - 2 teaspoon falooda (agar agar (falooda powder)) powder Rose syrup (to taste)½ - 1 teaspoon cardamom powder

Method:1. Pour milk, cream and sugar in a deep pot and whisk until almost to a boil.2. Then add in syrup (till nice taste and color reached) and cardamom.3. Add in floods powder and whisk in.4. Bring the liquid to a gentle boil, whisking all the while, this helps create the “frothy” finish when set.5. Make sure to allow the milk to boil as this activates the agar agar (falooda powder) powder.6. Pour into a glass serving dish/individual glasses or bowls.7. Allow to set 2-3 hours in the fridge. 8. Decorate as desired. (Either with additional dessert cream and almond slivers).

INFO & TIPS

As a tip: Make sure you're using fresh agar agar, as this affects thensetting of the falooda (ghas). Test by placing in a shot glass and see if it sets. If it does not, add a little more falooda powder and reboil milk. Then place in fridge to set.

POSTED ON

03 May 2017

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