Sweet Potato Zucchini Fritters

INGREDIENTS

Sweet Potato Zucchini Fritters with Yoghurt Dip
A.k.a Sweet Potato Pandela
Pic cred: Ruhana EbrahimRec cred: @mama_taught_me_well
Ingredients:50g butter (melted)2 large eggs (beaten) 1 teaspoon salt½ teaspoon lemon pepper½ cup self raising flour1 large orange flesh sweet potato (coarsely grated)2 small zucchini/ Or 4 baby marrows (coarsley grated)*Chipotle seasoning
*Homemade Chipotle Seasoning-2 teaspoon chilli powder1 ½ teaspoon dhana jeeroo (coriander cumin) powder½ teaspoon dried oregano½ teaspoon dried sweet basil½ teaspoon dried thyme1 tablespoon ground garlic paste1 jalapeno pepper (minced)/ or 2 teaspoon ground green chillies
Dip-½ cup plain double cream yoghurt2 tablespoon chopped dhania (coriander) (coriander) leaves½ teaspoon lemon pepper½ teaspoon salt1 teaspoon sugar1 tablespoon ground garlic paste1 tablespoon lemon juice½ teaspoon ground green chillies

METHOD

1. Mix all ingredients together for fritters.2. Heat oil in frying pan.3. Spoon in 1 tablespoon of fritter dough and flatten into pattie shape.4. Fry until small air holes form on side up OR golden and crispy on one side, then flip over and repeat on other side.5. Mix all ingredients for dip.Serve with dip and crispy flatbread.

POSTED ON

07 May 2017

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