1 cup sugar
2 tablespoon salted butter
80 ml cold water
Quarter cup boiling water
3⁄4 cup fresh cream
2 teaspoon mazeina
Half teaspoon salt
1 teaspoon caramel essence
Heat sugar, butter and cold water stirring constantly until it reaches a pale brown colour.
Add the boiling water.
Add the fresh cream (warm it for a minute in the microwave before adding)
Mix the mazeina with salt and little milk to form a paste and add it slowly to the mixture.
Boil for about 5 minutes.
Remove from heat and add caramel essence.
Leave to cool a bit before pouring in glass jar.