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Butterscotch Sauce (raeesa Meer)

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Raeesa Meer
STUDENT CHEF
RAEESA MEER

Home executive ๐Ÿก Foodie โค๏ธ Wife ๐Ÿ’‘ Mum ๐Ÿ‘ถ Favorite place = my kitchen ๐Ÿ’ ...

RAEESA MEER'S RECIPES

INGREDIENTS

1 cup sugar
2 tablespoon salted butter
80 ml cold water
Quarter cup boiling water
3⁄4 cup fresh cream
2 teaspoon mazeina
Half teaspoon salt
1 teaspoon caramel essence

METHOD

Heat sugar, butter and cold water stirring constantly until it reaches a pale brown colour.

Add the boiling water.
Add the fresh cream (warm it for a minute in the microwave before adding)

Mix the mazeina with salt and little milk to form a paste and add it slowly to the mixture.

Boil for about 5 minutes.
Remove from heat and add caramel essence.
Leave to cool a bit before pouring in glass jar.

INFO

Store in the fridge.
Can be used for waffles, pancakes, cheesecakes, desserts etc
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Comments 2

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SHIREEN YUSUF LAHER
BROWSER 2 months ago

slm
where can i buy the butter scothch sauce if i dont make it
jazakallah

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RAEESA MEER
STUDENT CHEF 2 months ago

I think woollies sells a caramel or toffee topping
Wslms

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