Puff Pastry Twists
Ruhana Ebrahim
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CREDITS
Rec n pic cred: ruhana ebrahim
@mama_taught_me_well
INGREDIENTS
Today's puff pastryBeaten eggGarlic salt
METHOD
Roll out pastry on floured surface. Cut into thin strips. Brush with egg. Twist two strands of pastry together till forms a rope effect.Place on greased tray. Brush with egg and sprinkle garlic salt.Bake until puffed and golden. Serve with dips.
Note: may also brush with garlic butter, or sprinkle cheese or dried herbs
POSTED ON
19 May 2017
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Ruhana Ebrahim
Grand Master1355
14.2M
5.2K
Food Blogger & Food Stylist.
Fusion Cooking.
Food Author.
Mum & Wife.
Interior Decorator.
South African.
Joined 8 years ago
