Muslim American living in Joburg. Bullet Journal addict. Follow me for American and Tex Mex recipes. Owner of amatullah.life - follow me on Pinterest @amatullahlife
500 grams chicken wings with skin on
½ cup melted butter
½ cup Crystal Hot Sauce
Deep fry unseasoned wings at 180 Cup until cooked completely through.
Dip wings while still warm (tongs help a lot) into butter and then immediately into the sauce.
Serve with blue cheese dressing and celery sticks.
You can swop the Crystal with any sauce you like: Durkee, Banditos Jalapeño, etc.
22 May 2017