500 grams chicken wings with skin on
½ cup melted butter
½ cup Crystal Hot Sauce
Deep fry unseasoned wings at 180 C until cooked completely through.
Dip wings while still warm (tongs help a lot) into butter and then immediately into the sauce.
Serve with blue cheese dressing and celery sticks.
INFO & TIPS
You can swop the Crystal with any sauce you like: Durkee, Banditos Jalapeño, etc.