1kg fillet steak butterflied (ask the butcher to slice the fillet steak butterflied)4 tablespoon Steers garlic sauce4 tablespoon Steers or Woolworths jalapeno sauce4 tablespoon Kraft miracle whip1 tablespoon green masala1 tablespoon pepper steak spice (can be purchased from any spice shop eg. Akhalwayas spices)salt to tastefreshly squeezed lemon juicebutter
1.Wash & drain fillet steak.2.Marinate steak in all the ingredients except the butter.3. Allow steak to marinate overnight.4. Cook steak in butter for approx.25 minutes or perhaps less than 25 minutes, fillet steak is tender. 5. Serve with spiced chips or baked potato.
INFO & TIPS
Can be accompanied with garlic naan or bread.
Steak lovers gourmet!!