1-cup klim 2Tbsp-flour 1/2tsp-B.powder 1Tbsp-ghee (Clarified butter) Milk for kneading Mix all ingredients together with milk and make soft dough. Make a ball and fry on slow flame till golden brown. Now add them in syrup.
For Syrup:- 1cup-sugar 1glass-water 1/2 teaspoon Elaichi powder Pinch of seffron 2-3 drops rose essence Boil all ingredients for 10-15 minutes fry jamun and add inside. Serve hot or cold.