recipe credit: The recipe group
Arabic dough:2 cups warm water5 tablespoon sugar 2 tablespoon yeast2 cups flour¾ teaspoon salt2 tablespoon milk powder- secret ingredient that makes 'em so softMix together and set aside for 10-15 minutes. Then add:1⁄2 cup oil3 cups flour+ 1 teaspoon baking powder (optional)Mix well and knead until combined then use as desired. I let it rest for another 30 minutes.Use for subs, pizzas, bagels etc.
Chicken filling:- Take 2-3 chicken fillets Cut into small cubes Take 2 teaspoon oil in pot. Add ½ teaspoon ginger and ½ teaspoon garlic, salt, haldi,hot machacho spices 1 teaspoon ,lemon pepper ½ teaspoon ,1 tablespoon tomato sauce,1 tablespoon mayo,½ tablespoon mustard sauce and 1 tablespoon nando's garlic peri peri sauce. Cook all together on slow flame until completely done.￼