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Chicken Pasta Casserole

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Fathima Sayed
STUDENT CHEF
FATHIMA SAYED

Mother of two boys Alhamdulillah. Henna Artist. Passionate for Food, Bakes, Art and design. ...

FATHIMA SAYED'S RECIPES

INGREDIENTS

3 Chicken fillet cubed
3⁄4 packet Penne Pasta boiled Al dentΓ©
1 Med block Cheddar cheese
1 Tray Mushrooms (sliced thick)
2 Green Peppers (1 cubed,1 thinly sliced)
1 small tomato (thinly sliced)
2 Cups milk or as required
Butter to cook chicken
Butter to cook Mushrooms
2 & 1⁄2 tablespoon Southern Coating

SPICES
1 tablespoon Ginger/Garlic
2 tablespoon Paprika
1⁄2 teaspoon Tumeric
1⁄2 teaspoon dhania (coriander)/Jeera Powder
1 teaspoon Chilli Powder
Crushed Black Pepper
Salt as required

METHOD


πŸ₯ Add spices to chicken. Melt butter in pot and add chicken. Cover and cook for 5min then add cubed Peppers and cook until water has evaporated but little gravy remains.

πŸ₯ In a separate pan melt butter and cook Mushrooms with salt and black pepper until water dries out.

πŸ₯ Add southern coating and mix in. Pour in milk and simmer until thickened. Sauce should be of a thin consistency. Adjust salt if necessary.

πŸ₯ In an oven proof Casserole spread out pasta.

πŸ₯ Then pour over mushroom sauce spreading Mushrooms across Casserole.

πŸ₯ Then spread out chicken over the mushrooms.

πŸ₯ Top with cheese and arrange tomatoes and peppers. Season with salt and black pepper.

πŸ₯ Bake in oven at 180 until cheese melts and tomatoes shrink.

Serve hot!

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