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🍨🍰ayshdok🍕🍟
MASTER CHEF
189
1.3M
401
Botswana
I have my own business,i spend approx an hour and half a day preparing my meal.so i love easy pizzy recipes.i love traditional cooking but u have to ...
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RECIPE
Hake fillet
Lemon juice
Fish spice
Green chutney (the one we use to mke karee or dhai)
Garlic sauce
and fresh pounded garlic
Grate tomato
I small tin nestle cream or fresh cream
Marinate
Place in pyrex dish
Cut onion rings
Chop fresh parsely
Butter blobs bake on 180 degrees
I didnt have green pepper
U can cut thin pepper rings it gves lovely flavour
Enjoy and mke dua
🍨🍰ayshdok🍕🍟
MASTER CHEF 189
1.3M
401
Botswana
I have my own business,i spend approx an hour and half a day preparing my meal.so i love easy pizzy recipes.i love traditional cooking but u have to ...
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