Cut chicken into strips & cook in the ingredients below : 1 tablespoon crushed garlic 1 teaspoon red chilli paste, 1 teaspoon soya sauce, 1 teaspoon jeeru (cumin) powder, 1 teaspoon dhana powder, pinch haldi (tumeric) & 1 teaspoon salt. Cook until tender, add water if needed.
For sauce: 5 tablespoon tomato sauce 3 tablespoon soya sauce 3 tablespoon garlic sauce 1 tablespoon peri peri sauce of your choice 1 teaspoon corn flour mixed in ¼ cup warm water ½ cup water
Add all the sauces & simmer before serving. Add the corn paste along with the water simmer & serve