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Jam Filled Swiss Tarts

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Naseema Khan
SOUS CHEF
NASEEMA KHAN

Retired Banker..love my family..travelling &..enjoy outdoor..music..watching Tv.....passionate about ...

NASEEMA KHAN'S RECIPES

RECIPE

3 cups flour... 4 tablespoon melted butter rub add
3 teaspoon baking powder.1⁄4 teaspoon salt..
3⁄4 cup sugar
Mix well
Beat 2 eggs add 1 teaspoon vanilla essence..( keep little aside to brush last)
Add to flour mixture
Now add 1⁄4 cup maas or yoghurt
Mix to a soft dough using
Warm water and milk
Knead well
Roll out in large roti smear with
4-5 tablespoon apricot jam.all over the roti
Dust little flour over.
Now roll up tight like a swiss roll..
Place on lined tray place a few minutues in freezer
Cut yur rounds mould it properly
Brush with left over egg vanilla mix
Place on greased tray..
Bake -+ 20-25 minutues at 180*..
Grill if u need to brown
When cool...
dust icing sugar *optional*..
Decorate with piped jam on the whirls if u like extra sweet.
Enjoy!!

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