Nothing brings people together like good food. I enjoy cooking, baking & eating good wholesome food. Most of all, I love talking about it too! I hope you find joy & delight from my recipes.
Joined 4 years ago
2 cups self-raising flour 1 large onion, finely chopped 1 teaspoon fresh ground green chillies A handful of fresh coriander, finely chopped A handful of fresh chives, finely chopped 1 410g can cream style sweetcorn 1 egg ¼ teaspoon salt ¼ teaspoon white pepper ¼ teaspoon paprika Oil for frying (Olive, Sunflower, Canola or Coconut)
1. Heat a teaspoon of oil at a time to fry crumpets. 2. Combine the ingredients to make a batter. 3. Using a ladle, gently drop spoonfuls into the pan. 4. Fry till golden one side, then flip over & fry the other side.
INFO & TIPS
A scrumptious snack saver that will tantalise your tastebuds any time of day or night. Serve with sweet chilli sauce or yoghurt & cucumber Raita or sour cream & chives.