I made a large amount so I just judged measurements.
Marinate in :
Orange pepper spice Tandoori spice Robertsons Portuguese spice Quarter teaspoon arad (Turmeric) Coimbra spice Barbecue spice Ina Parmans chilli and garlic spice Ina Parmans Rustic Garlic and Herb Parsley Lemon pepper Aminahs Portuguese marinade About 2 to 3 tablespoon lemon juice A tablespoon Tomato sauce 2 tablespoon mayo Spur peri peri Crushed Garlic
Cook on high in butter adding water so it doesn't dry out. Then place chicken pieces on a oven tray and grill on high for a few minutes. Then take out of oven and throw sauce over. Cover with foil and bake in oven till heated nicely.
With the remaining sauce from the pot, add half a cup fresh cream, nandos peri peri, aminahs Portuguese marinade, chilli paste, and a sachet of tomato paste. Simmer, adjust sauces. Pour over chicken
INFO & TIPS
Can also be grilled on braai and then pour sauce over last.