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Portuguese Chicken (raeesa Meer)

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Raeesa Meer
STUDENT CHEF
RAEESA MEER

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RAEESA MEER'S RECIPES

INGREDIENTS

I made a large amount so I just judged measurements.

Marinate in :

Orange pepper spice
Tandoori spice
Robertsons Portuguese spice
Quarter teaspoon arad (Turmeric)
Coimbra spice
Barbecue spice
Ina Parmans chilli and garlic spice
Ina Parmans Rustic Garlic and Herb
Parsley
Lemon pepper
Aminahs Portuguese marinade
About 2 to 3 tablespoon lemon juice
A tablespoon Tomato sauce
2 tablespoon mayo
Spur peri peri
Crushed Garlic

METHOD

Cook on high in butter adding water so it doesn't dry out.
Then place chicken pieces on a oven tray and grill on high for a few minutes.
Then take out of oven and throw sauce over. Cover with foil and bake in oven till heated nicely.

Sauce:

With the remaining sauce from the pot, add half a cup fresh cream, nandos peri peri, aminahs Portuguese marinade, chilli paste, and a sachet of tomato paste. Simmer, adjust sauces. Pour over chicken

INFO

Can also be grilled on braai and then pour sauce over last.
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