125g Clover unsalted butter, softened ½ cup oil ¾ cup granulated sugar 2 tablespoon cream of wheat (semolina) 1 teaspoon baking powder ½ teaspoon bicarb of soda (baking soda) 1 teaspoon ground cardamon powder ½ teaspoon ground nutmeg powder 2 ½ cups all purpose cake flour
Decorate: Almonds cut in half lengthways
1. Preheat oven to 175'C. 2. Cream the butter, oil & sugar together till light & fluffy. 3. Mix in the baking powder, bicarb, cream of wheat & ground spices. 4. Add in the cake flour & form a soft dough. 5. Roll into -+4cm balls / ping pong ball size & place on a greased baking sheet. 6. Leave room for spreading of biscuits. 7. Place almond in the centre & lightly press into the dough. 8. Bake for 20 minutes till cracks form & golden in colour. 9. Enjoy together with your nanima / dadima over a lovely cuppa' chai tea.
INFO & TIPS
This recipe is flop proof everytime & never seizes to amaze me with its light texture & rich taste. It's simply moreish & your fans will be begging for more!