!

Bubblegum Falooda Shots

( 1   6   3   1285 )
Bubblegum Falooda Shots
Ruhana Ebrahim
MASTER CHEF
RUHANA EBRAHIM

Interior Decorator by profession, recreational baker- Food Author of Oh My Cupcakes! (Another book o ...

RUHANA EBRAHIM'S RECIPES

INGREDIENTS

Rec cred: ruhana ebrahim
Pic cred: @ruhanas_kitchen

Ingredients:
2 cups milk
1⁄2 small tin nestle dessert cream
3 tablespoon sugar (or to taste)
Blue food colouring
Bubblegum essence (to taste)
1 teaspoon falooda powder
Rainbow sprinkles
Mini marshmallows
Rainbow candy strips

METHOD


1. Put milk, cream and sugar in pot and whisk until almost to boil, then add falooda powder.
2. Continue whisking, add essence and colouring.
3. Bring the liquid to a gentle boil, remove from heat and allow to cool a little.
4. Pour into shot glasses.
5. Allow to set 2-3 hours and decorate as desired.

WOULD YOU LIKE TO
RATE IT
FAVOURITE
EMAIL IT
RATE RECIPE

What did you think of the recipe?

SHARE IT

Comments 3

Make a comment


POST
Picture Upload
HAFSA
BROWSER 4 months ago

Salams I was wondering what size is the cream tin and how many would this serve? In England we have different sizes

(0) Like - Reply
RUHANA EBRAHIM
MASTER CHEF 4 months ago

@HAFSA - Wslm 155g tin

(0) Like - Reply
HAFSA
BROWSER 4 months ago

@RUHANA EBRAHIM - Jzk

(1) Like - Reply
Get great recipes to your inbox regularly !