Cheese pide 10 minute Arabic dough Add the following to mixer:2 cups warm water4 tablespoons sugar 2 Tablespoons yeast (1 purple packet)5 cups flour¼ teaspoon salt2 Tablespoons klim- secret ingredient that makes them so soft½ cup oil1 teaspoon baking powder (optional) Beat all ingredients using dough hook. Leave to rise. About 45 minutes. Roll as in picture. Cheese filling: Grated Gouda cheeseGrated tussers cheeseParmesan cheese No exact amounts depending on the size of the pide you want to make. Season with salt and pepper.Add ground green chilli. Mix well. Fill pide. Top with freshly chopped parsley, small cubes of green pepper. Sprinkle parsley and red chilli flakes. Bake about 40 minutes before serving at 180. It's too tasty. My first attempt so not so neat. Something I'll definitely make again.