Cheese Pide

CREDITS

Picture credit: Fatima A Latif
@_fatimalatif_

10 minute Arabic dough
Recipe credit: Shared by Aaisha Salajee @umm_usaamah

Bismillah hir Rahman nir Raheem

RECIPE

Cheese pide
10 minute Arabic dough
Add the following to mixer:2 cups warm water4 tablespoons sugar 2 Tablespoons yeast (1 purple packet)5 cups flour¼ teaspoon salt2 Tablespoons klim- secret ingredient that makes them so soft½ cup oil1 teaspoon baking powder (optional)
Beat all ingredients using dough hook. Leave to rise. About 45 minutes.
Roll as in picture.
Cheese filling:
Grated Gouda cheeseGrated tussers cheeseParmesan cheese
No exact amounts depending on the size of the pide you want to make. Season with salt and pepper.Add ground green chilli. Mix well. Fill pide. Top with freshly chopped parsley, small cubes of green pepper. Sprinkle parsley and red chilli flakes. Bake about 40 minutes before serving at 180.
It's too tasty. My first attempt so not so neat. Something I'll definitely make again.

POSTED ON

09 Jun 2017

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