Recipe credit: Shared by Aaisha Salajee @umm_usaamah Picture credit: Fatima A Latif @_fatimalatif_ Bismillah hir Rahman nir Raheem
Add the following to mixer: 2 cups warm water 4 tablespoons sugar 2 Tablespoons yeast (1 purple packet) 5 cups flour ¼ teaspoon salt 2 Tablespoons klim- secret ingredient that makes them so soft ½ cup oil 1 teaspoon baking powder (optional)
Beat all ingredients using dough hook. Leave to rise. About 45 minutes.
No exact amounts depending on the size of the pide you want to make. Season with salt and pepper. Add ground green chilli. Mix well. Fill pide. Top with freshly chopped parsley, small cubes of green pepper. Sprinkle parsley and red chilli flakes. Bake about 40 minutes before serving at 180.
It's too tasty. My first attempt so not so neat. Something I'll definitely make again.