RECIPE

Cheese pide

Picture credit: Fatima A Latif
@_fatimalatif_

10 minute Arabic dough

Recipe credit: Shared by Aaisha Salajee @umm_usaamah
Picture credit: Fatima A Latif
@_fatimalatif_
Bismillah hir Rahman nir Raheem

Add the following to mixer:
2 cups warm water
4 tablespoons sugar
2 Tablespoons yeast (1 purple packet)
5 cups flour
¼ teaspoon salt
2 Tablespoons klim- secret ingredient that makes them so soft
½ cup oil
1 teaspoon baking powder (optional)

Beat all ingredients using dough hook. Leave to rise. About 45 minutes.

Roll as in picture.

Cheese filling:
Fatima A Latif
@_fatimalatif_

Grated Gouda cheese
Grated tussers cheese
Parmesan cheese

No exact amounts depending on the size of the pide you want to make.
Season with salt and pepper.
Add ground green chilli. Mix well.
Fill pide. Top with freshly chopped parsley, small cubes of green pepper. Sprinkle parsley and red chilli flakes. Bake about 40 minutes before serving at 180.

It's too tasty. My first attempt so not so neat. Something I'll definitely make again.