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Food blogger n Mom to 2 angels and a home executive with a passion for the kitchen and interior decor
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Cheese Pide
By Fatima A Latif - MASTER CHEF
RECIPE
Cheese pide
Picture credit: Fatima A Latif
@_fatimalatif_
10 minute Arabic dough
Recipe credit: Shared by Aaisha Salajee @umm_usaamah
Picture credit: Fatima A Latif
@_fatimalatif_
Bismillah hir Rahman nir Raheem
Add the following to mixer:
2 cups warm water
4 tablespoons sugar
2 Tablespoons yeast (1 purple packet)
5 cups flour
¼ teaspoon salt
2 Tablespoons klim- secret ingredient that makes them so soft
½ cup oil
1 teaspoon baking powder (optional)
Beat all ingredients using dough hook. Leave to rise. About 45 minutues.
Roll as in picture.
Cheese filling:
Fatima A Latif
@_fatimalatif_
Grated Gouda cheese
Grated tussers cheese
Parmesan cheese
No exact amounts depending on the size of the pide you want to make.
Season with salt and pepper.
Add ground green chilli. Mix well.
Fill pide. Top with freshly chopped parsley, small cubes of green pepper. Sprinkle parsley and red chilli flakes. Bake about 40 minutues before serving at 180.
It's too tasty. My first attempt so not so neat. Something I'll definitely make again.
Food blogger n Mom to 2 angels and a home executive with a passion for the kitchen and interior decor
www.culinaryskillsbyfatima.wordpress.com...
Fatima A Latif's profile
