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Hungarian Tart

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INGREDIENTS

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 125g butter
 2 tablespoon oil
 1 egg
 2 tablespoon castor sugar
 1 teaspoon vanilla or almond essence
 2 cups cake flour
 2 teaspoon baking powder
smooth apricot jam

METHOD

Grease a small swiss roll pan.
Cream butter & sugar.Add oil, egg &
flavouring & beat well. Add sifted
flour & mix to a soft dough. Divide
dough in half. Press one portion of
dough into prepared pan. Chill the
other portion.
Spread enough jam on dough in pan.
Sprinkle a thin layer of coconut over
the jam. Grate chilled dough over the
jam. Bake 12-15 minutes @ 180*C. Sift
icing sugar over as soon as it comes
out of the oven. Leave to cool in pan
then cut into squares.

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Comments 6

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FAEEMA SADER
BROWSER 5 years ago

What is the oil in the ingredients for?

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FUCHSIA
MASTER CHEF 5 years ago

updated the recipe.

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NIKA
BROWSER 5 years ago

what can i use as a substitute for the egg?

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FUCHSIA
MASTER CHEF 5 years ago

sorry, i've never made it without egg.

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ADMIN (ZAID)
MASTER CHEF 4 years ago

Picture by Famida

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SHAMA TAMAMA
STUDENT CHEF 3 years ago

IT EXILLENT....A MUST MAKE....

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