Afghan Biscuits

INGREDIENTS

200g butter
125ml castor sugar
1 ½ cups cake flour
2 tablespoon cocoa powder
1 cup cornflakes Slightly crushed)
125ml coconut
few walnuts or pecan nuts

METHOD

Cream butter & sugar. Sift flour & cocoa into a bowl. Add cornflakes & coconut & add to creamed mixture.Place teaspoonfuls of dough onto baking sheets. Bake @ 180*C for 12 minutes.Leave to cool. Spread a small dollop of melted chocolate on top of each biscuits & top with a walnut.

WOULD YOU LIKE TO ?

COMMENTS