125ml castor sugar
1 1⁄2 cups cake flour
2 tablespoon cocoa powder
1 cup cornflakes Slightly crushed)
few walnuts or pecan nuts
Cream butter & sugar. Sift flour &
cocoa into a bowl. Add cornflakes &
coconut & add to creamed mixture.
Place teaspoonfuls of dough onto baking
sheets. Bake @ 180*C for 12 minutes.Leave
to cool. Spread a small dollop of
melted chocolate on top of each
biscuits & top with a walnut.