Sweetcorn Crumpets
Ruhana Ebrahim
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INGREDIENTS
1 tin creamstyle sweetcorn2 beaten eggs1 teaspoon salt½ teaspoon white pepper1 teaspoon dhana jeeroo powder1 teaspoon baking powder1 cup cake flourChopped dhania (coriander)1 teaspoon ground green chilliesOil for frying
METHOD
1. Mix together to make batter.2. Drop tablespoonfuls into hot shallow oil. 3. Cook on one side till golden.4. Turn over & repeat.5. Serve with dip of choice
POSTED ON
27 Jun 2017
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Ruhana Ebrahim
Grand Master1373
16.4M
6.2K
Food Blogger & Food Stylist.
Fusion Cooking.
Food Author.
Mum & Wife.
Interior Decorator.
South African.
South Africa
Joined 9 years ago
Joined 9 years ago
@When_Ruhana_Cooks
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Sweetcorn Crumpets is part of the Savouries, Sauces, Ramadhaan, Eid recipes category