Ruhana Ebrahim, Grand Master

Sweetcorn Crumpets

★★★★☆ (8 ratings)
Sweetcorn Crumpets
Ruhana Ebrahim
Ruhana Ebrahim
 Grand Master

1367

14.9M

5.6K

Food Blogger & Food Stylist.
Fusion Cooking.
Food Author.
Mum & Wife.
Interior Decorator.
South African.

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South Africa
Joined 9 years ago
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@When_Ruhana_Cooks

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6 comments

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CREDITS

@when_ruhana_cooks

INGREDIENTS

1 tin creamstyle sweetcorn2 beaten eggs1 teaspoon salt½ teaspoon white pepper1 teaspoon dhana jeeroo powder1 teaspoon baking powder1 cup cake flourChopped dhania (coriander)1 teaspoon ground green chilliesOil for frying

METHOD

1. Mix together to make batter.2. Drop tablespoonfuls into hot shallow oil. 3. Cook on one side till golden.4. Turn over & repeat.5. Serve with dip of choice

POSTED ON

27 Jun 2017

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Ruhana Ebrahim
Ruhana Ebrahim
 Grand Master

1367

14.9M

5.6K

Food Blogger & Food Stylist.
Fusion Cooking.
Food Author.
Mum & Wife.
Interior Decorator.
South African.

South Africa flag
South Africa
Joined 9 years ago
insta
@When_Ruhana_Cooks

COMMENTS

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Sweetcorn Crumpets is part of the Savouries, Sauces, Ramadhaan, Eid recipes category