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Methi Berji & Chicken

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Ruhana Ebrahim
MASTER CHEF
RUHANA EBRAHIM

Interior Decorator by profession, recreational baker- Food Author of Oh My Cupcakes! (Another book o ...

RUHANA EBRAHIM'S RECIPES

RECIPE

Methi (Fenugreek) Berji & Chicken

Rec and pic cred: ruhana ebrahim

Ingredients:
2 large bunches Methi (Fenugreek) berji
500g chicken fillet (large cubes)
1 large onion (sliced)
2 tablespoon oil
1 teaspoon salt
1 teaspoon dhana Jeeru (Cumin) powder
1⁄4 teaspoon turmeric powder
1 teaspoon chilli powder
1 teaspoon red ginger garlic masala
1 cup frozen peas
2 tomatoes (liquidized)
Water as needed

Method:
Braise onion in oil, add spices and chillies.
Add washed and drained chicken, cook halfway.
Add tomatoes, berji and peas. Cook till tomato has reduced.
Add water as needed and cook till chicken done and no liquid remains.
Serve with roti or bread.

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