Date Tarts

By Ruhana Ebrahim - MASTER CHEF

★★★★★(1)

RECIPE

Date Tarts

Rec cred: ruhana ebrahim
Pic cred: @mama_taught_me_well

Ingredients:
Puff pastry
2 cups chopped dates
2 tablespoon sugar
2 tablespoon butter
¼ teaspoon salt
½ teaspoon bicarb. of soda
Beaten egg

Desiccated coconut

Method:
Melt butter and sugar, add dates, saltand bicarb.
Mix till softened.
Allow to cool.
Roll out pastry on floured surface.
Cut into rectangles.
On one half of rectangle cut into strips.
Spoon in date filling.
Brush egg on end pastry will fold over on.
Twist strips and press down on brushed egg.
Brush top of pastry with egg.
Bake in preheated oven at 180 degC till puffed and golden.
As taken out of oven, brush on jam and sprinkle coconut.
Serve warm.

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Ruhana Ebrahim

MASTER CHEF
921 recipes | 2,124,006 views | 144 appreciations

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@mama_taught_me_well

www.mamataughtmewell.wordpress.com

Interior Decorator turned Foodie!
Recreational baker-
Food Author of Oh My Cupcakes!
Mum and wife.
(Another 2 books on the way Insha Allah!)...

Joined 2 years ago
Ruhana Ebrahim's profile

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