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Methi Berji & Egg

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Ruhana Ebrahim
MASTER CHEF
RUHANA EBRAHIM

Interior Decorator by profession, recreational baker- Food Author of Oh My Cupcakes! (Another book o ...

RUHANA EBRAHIM'S RECIPES

RECIPE

Methi (Fenugreek) Berji & Egg

Rec and pic cred: ruhana ebrahim

Ingredients:
1 large bunch Methi (Fenugreek) berji
1 onion (sliced)
2 tablespoon oil
1 teaspoon salt
1 teaspoon dhana Jeeru (Cumin) powder
1⁄4 teaspoon turmeric powder
1⁄2 teaspoon green chilli garlic paste
Water as needed
4-5 eggs

Method:
Braise onion in oil, add spices and chillies.
Add washed and drained berji, cook with water until done.
Beat eggs, add to berji and mix in and steam on low heat till eggs are cooked and fluffy.
Serve with roti or bread.

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NASEEMA KHAN
SOUS CHEF 3 weeks ago

Adding 1 grated tomato 1 tsp chilli pwdr makes a good addition to the taste

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