Methi Berji & Egg
Ruhana Ebrahim
Grand Master1345
11.2M
4.1K
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)
Joined 6 years ago
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CREDITS
Methi Bherji & Egg
Pic cred: Ruhana Ebrahim
Rec cred: @mama_taught_me_well
INGREDIENTS
1 large bunch Methi (Fenugreek) bherji (or 6 small)1 onion (sliced)2 tablespoon oil1 teaspoon salt1 teaspoon dhana jeeroo powder¼ teaspoon turmeric powder½ teaspoon Amina's green chilli garlic pasteWater (as needed)4-5 eggs (lightly beaten)
METHOD
1. Braise onion in oil, add spices and chillies.2. Add washed and drained bherji, cook with water until done.3. Beat eggs, add to bherji and mix in and steam on low heat till eggs are cooked and fluffy.5. Serve with roti or bread.
POSTED ON
12 Jul 2017
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Ruhana Ebrahim
Grand Master1345
11.2M
4.1K
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)
Joined 6 years ago
