1 cup green moongWaterPinch turmericPinch salt1 onion (sliced)1 teaspoon Jeeru (Cumin) seeds2 pieces taj (cinnamon sticks)1 stem curry leaves2 large tomatoes (liquidized)1 teaspoon red ginger garlic masala1 teaspoon chilli powder1 teaspoon salt¼ teaspoon turmeric1 teaspoon dhana Jeeru (Cumin) powderSplash white vinegar
1. Boil moong in water with salt and turmeric. Cover with lid with a slight gap so does not over boil but so that skins come to surface. When it does, scoop and discard.2. When moong is tender, remove from stove.3. Braise onion in oil with Jeeru (Cumin), taj and leaves.4. Add spices and masala, braise for few seconds, then add tomato.5. Cook till chutney forms, then add moong and 1 cup water (or more).6. Allow to boil together till desired consistency.7. I add a splash of vinegar before serving. Serve with roti/bread.