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Interior Decorator turned Foodie!
Recreational baker-
Food Author of Oh My Cupcakes!
Mum and wife.
(Another 2 books on the way Insha Allah!)...
Ruhana Ebrahim's profile
Pickled Beetroot
By Ruhana Ebrahim - MASTER CHEF
RECIPE
Pickled Beetroot
Boil beetroot with skin till tender.
Drain, remove skin.
Slice or grate and season with salt and pepper.
Place in a bottle with white vinegar and pinch sugar.
Store in fridge.
Serve as a relish or pickle with curries ir rice dishes.
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Interior Decorator turned Foodie!
Recreational baker-
Food Author of Oh My Cupcakes!
Mum and wife.
(Another 2 books on the way Insha Allah!)...
Ruhana Ebrahim's profile