Ruhana Ebrahim, Grand Master

Pickled Beetroot

★★★★☆ (1 ratings)
Pickled Beetroot
Ruhana Ebrahim
Ruhana Ebrahim
 Grand Master

1345

9.1M

3.4K

Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)

South Africa flag
South Africa
Joined 5 years ago
insta
@mama_taught_me_well

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RECIPE

Boil beetroot with skin till tender.Drain, remove skin.Slice or grate and season with salt and pepper.Place in a bottle with white vinegar and pinch sugar.Store in fridge.Serve as a relish or pickle with curries ir rice dishes.

POSTED ON

12 Jul 2017

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Ruhana Ebrahim
Ruhana Ebrahim
 Grand Master

1345

9.1M

3.4K

Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)

South Africa flag
South Africa
Joined 5 years ago
insta
@mama_taught_me_well

COMMENTS

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Pickled Beetroot is part of the Salads, Healthy, Light Meals recipes category