Interior Decorator by profession, recreational baker- Food Author of Oh My Cupcakes! (Another book o ...
RUHANA EBRAHIM'S RECIPESPickled Beetroot
Boil beetroot with skin till tender.
Drain, remove skin.
Slice or grate and season with salt and pepper.
Place in a bottle with white vinegar and pinch sugar.
Store in fridge.
Serve as a relish or pickle with curries ir rice dishes.
Make a comment