Ruhana Ebrahim, Grand Master

Pickled Beetroot

★★★★☆ (1 ratings)
Pickled Beetroot
Ruhana Ebrahim
Ruhana Ebrahim
 Grand Master

1352

14.1M

5.2K

Food Blogger & Food Stylist.
Fusion Cooking.
Food Author.
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Interior Decorator.
South African.

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South Africa
Joined 8 years ago
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RECIPE

Boil beetroot with skin till tender.Drain, remove skin.Slice or grate and season with salt and pepper.Place in a bottle with white vinegar and pinch sugar.Store in fridge.Serve as a relish or pickle with curries ir rice dishes.

POSTED ON

12 Jul 2017

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Ruhana Ebrahim
Ruhana Ebrahim
 Grand Master

1352

14.1M

5.2K

Food Blogger & Food Stylist.
Fusion Cooking.
Food Author.
Mum & Wife.
Interior Decorator.
South African.

South Africa flag
South Africa
Joined 8 years ago
insta
@When_Ruhana_Cooks

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Pickled Beetroot is part of the Salads, Healthy, Light Meals recipes category