Ruhana Ebrahim
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RECIPE
Boil beetroot with skin till tender.Drain, remove skin.Slice or grate and season with salt and pepper.Place in a bottle with white vinegar and pinch sugar.Store in fridge.Serve as a relish or pickle with curries ir rice dishes.
POSTED ON
12 Jul 2017
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Ruhana Ebrahim
Grand Master1346
12.9M
4.8K
Food Blogger & Food Stylist.
Fusion Cooking.
Food Author.
Mum & Wife.
Interior Decorator.
South African.
South Africa
Joined 7 years ago
Joined 7 years ago
@mama_taught_me_well
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Pickled Beetroot is part of the Salads, Healthy, Light Meals recipes category