Pickled Beetroot

By Ruhana Ebrahim - MASTER CHEF

★★★★☆(1)

RECIPE

Pickled Beetroot

Boil beetroot with skin till tender.
Drain, remove skin.
Slice or grate and season with salt and pepper.
Place in a bottle with white vinegar and pinch sugar.
Store in fridge.
Serve as a relish or pickle with curries ir rice dishes.

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Ruhana Ebrahim

MASTER CHEF
921 recipes | 2,120,720 views | 142 appreciations

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@mama_taught_me_well

www.mamataughtmewell.wordpress.com

Interior Decorator turned Foodie!
Recreational baker-
Food Author of Oh My Cupcakes!
Mum and wife.
(Another 2 books on the way Insha Allah!)...

Joined 2 years ago
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