Carrot & Beetroot Cake

CREDITS

Unknown

INGREDIENTS

1 ¾ Cup flour2 ½ teaspoon baking powder¼ teaspoon salt1 teaspoon cinnamon¼ teaspoon mixed spice1 Cup oil 1 ½ Cup caster sugar3 eggs separated1 Cup carrots1 Cup beetroot 1 Cup nuts

METHOD

Sift dry ingredients Beat egg whites until stiff - keep asideBeat oil and sugar well then add in carrots, beetroot, yolks and nuts Add in dry ingredients and fold in egg whitesBake at 180 for an hour

INFO & TIPS

Topping

Mascapone cheese
Lemon juice
Vanilla
Icing sugar

POSTED ON

14 May 2022

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