Dhodhi Ghos (mutton Calabash Curry)

CREDITS

Rec cred: @when_ruhana_cooks

INGREDIENTS

1 large onion (sliced)3 cardamom pods2 sticks cinnamon 2 bay leaves2 star anise3 cloves5 whole black peppercorns1kg mutton curry pieces1 tablespoon red ginger garlic masala1 tablespoon brown vinegar1 teaspoon mustard powder1 ½ teaspoon coriander powder1 ½ teaspoon cumin powder1 teaspoon fine salt (or more to taste)1⁄4 teaspoon turmeric powder2 teaspoon chilli powder4 large tomatoes (liquidized)2 medium sized dhodhis (calabash- cut in large cubes)Freshly chopped dhania (coriander)Optional- 5 baby marrow finely grated

METHOD

1. Braise onion with oil & whole spices until golden. 2. Add powdered spices and chillies and braise until fragrant. 3. Add mutton and vinegar and coat well. 4. Cook until mutton is tender, adding water as needed.5. Cut dhodhi and submerge in water so it does not brown. Remove seeds from dhodi.6. Add dhodhi and tomatoes to pot and cook until tomato has reduced.7. Add water and cook until dhodhi has softened and gravy consistency reached.8. Add half dhania (coriander) and mix in to heat together.9. Garnish with remainder dhania (coriander).10. Serve with rice or roti/ naan/ bread.#mamataughtmewellrecipes

POSTED ON

13 Jul 2017

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